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VAL 1: Validation Principles and International Regulations
Description: An introduction to the international regulations and principles behind effective qualification and validation.
Price: $259 (AUD)
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(Australian customers, please add GST.)
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Terms and conditions
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COURSE OUTLINE
INTRODUCTION
1. Outcomes
2. First Class Pharmaceuticals
3. Introductions
4. New liquids line
5. Definition of validation
6. Equipment qualification
7. Process validation
8. Process control
9. Glossary of terms
10. NA regulations
11. PICS/EU/TGA regulations
12. Summary
13. Review
OVERVIEW
14. Introduction
15. History of validation
16. Origins
17. Current trends
18. Applying risk assessment
19. Assessing risk
20. Summary
21. Review
WHAT TO VALIDATE?
22. Introduction
23. Developing the scope
24. Other consideration
25. Critical vs non-critical
26. Services and utilities
27. Computerised systems
28. Selecting precess steps
29. Cleaning validation
30. Clearning validation II
31. Laboratory test methods
32. What not to validate?
33. Summary
34. Review
STAGES OF VALIDATION
35. Introduction
36. V Model
37. The URS document
38. FAT and SAT
39. Qualification/Commissioning
40. IQ Phase
41. OQ Phase
42. PQ Phase
43. Process validation
44. Validation & SOPs
45. Review of sequences
46. Summary
47. Review
DOCUMENTATION
48. Introduction
49. Validation Master plans
50. Protocols and reports
51. Document linkage
52. Documentation flowchart
53. Managing deviations
54. Summary
55. Review
CHANGE CONTROL
56. Introduction
57. Importance
58. Types of changes
59. Summary
60. Review
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COURSE OBJECTIVES
Students completing this course should be able to:
- Define some important validation terms
- Describe the development of validation and regulatory control
- State the reasons for validation
- Describe the difference between critical and non-critical equipment, in terms of validation activities
- Describe the roles of a validation team
- List the scope of validation
- Describe the V model approach to validation
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