SeerPharma Pty Ltd :: DISCover web-based training :: GMP3: Microbiology in the Workplace

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GMP3: Microbiology in the Workplace

Description: An introduction to control and management of manufacturing and quality control testing of pharmaceutical products.

Price: $209 (AUD)

(Australian customers, please add GST.)

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COURSE OUTLINE

WHAT YOU WILL LEARN
1. What you will learn
2. Outcome
3. Introduction

MICRO-ORGANISMS
4. Introduction
5. Bacteria and fungi
6. Bacteria I
7. Bacteria II
8. Bacteria III
9. Bacteria IV
10. Fungi I
11. Fungi II
12. Viruses
13. Review

SPORES
14. Spores I
15. Spores II
16. Review

ENVIRONMENT
17. Micro-organisms I
18. Micro-organisms II
19. Micro-organisms III
20. Review

GROWTH OF MICRO-ORGANISMS
21. Microbes I
22. Microbes II
23. The effect of oxygen
24. The effect of temperature
25. The effect of pH
26. How bacteria grow I
27. How bacteria grow II
28. Review I
29. Review II
30. How bacteria die

CONTROL OF MICRO-ORGANISMS
31. Workplace I
32. Workplace II
33. Control of starting material
34. Control of equipment
35. Control of process water
36. Control of environment
37. Personal hygiene
38. Review

SUMMARY
39. Summary I
40. Summary II

COURSE OBJECTIVES

Students completing this course should be able to:

Identify common types of micro-organisms
Identify potential sources of microbiological contamination
Describe the potential effects of micro-organisms on materials, products and consumers
State basic good hygiene practices
List work practices which help prevent microbiological contamination

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